Principles of Food, Beverage and Labour Cost Controls

$70
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Book Title
Principles of Food, Beverage and Labour Cost Controls
Author
Paul R Dittmer, J Desmond Keefe, Gary Hoyer, Tim Foster
Edition
Second Edition
Condition
Used
Program
HTM (Hospitality and Tourism Management)
Course Code
2030
Description
Good used condition
Retails for $149.50 new and $112.25 used at bookstore
Contact
Siobhan
Post Date
5/Apr/2024
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