Principles of food, beverage, and labour cost controls

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Book Title

Principles of food, beverage, and labour cost controls

Author

Paul R. Dittmer, J. Desmond Keefe, Gary Hoyer, Tim Foster

Edition

2nd

Condition

Used

Program

HTM (Hospitality and Tourism Management)

Course Code

2030

Description

Contact

Binta Njai

Post Date

12/Apr/2025

Photos

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