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TheCannon.ca

Introduction to Food Science & Food Systems

• Type

  Available

• Book Title

  Introduction to Food Science & Food Systems

• Author

  Parker & Pace

• Edition

  2nd

• Condition

  Used

• Price

  $20

• Negotiable?

  Yes

• Description

  comes with other materials

• Program

  FOOD (Food Science)

• Course Code

  2010

• Contact Name

  Sherry Fang

• Contact Phone

  6478896099

• Contact Email Address

• Date Posted

  January 13, 2021