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Introduction to Food Science & Food Systems

  • Type

    Available

  • Book Title

    Introduction to Food Science & Food Systems

  • Author

    Parker & Pace

  • Edition

    2nd

  • Condition

    Used

  • Price

    $20

  • Negotiable?

    Yes

  • Description

    comes with other materials

  • Program

    FOOD (Food Science)

  • Course Code

    2010

  • Contact Name

    Sherry Fang

  • Contact Phone

    6478896099

  • Contact Email Address

  • Date Posted

    January 13, 2021

Bookstore First Year