Principles of Food, Beverage, and Labour Cost Controls

Book Title: Principles of Food, Beverage, and Labour Cost Controls
Author: Paul R. Dittmer, J. Desmond Keefe, Gary Hoyer, Tim Foster
Edition: 2nd
Condition: Used
Program: HTM (Hospitality and Tourism Management)
Course Code: 2030
Description: Required textbook for HTM*2030
No highlights or writing on the pages
Hardcover format
Cash or e-transfer
Contact: Eysan Pekoz
Post Date: 10/Sep/2026
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